CURRY MASALA POWDER
Curry Masala recipe: Nataraj curry Masala has the following ingredients coriander, turmeric, cumin, fenugreek, and red pepper in their blends. Depending on the recipe, additional ingredients such as ginger, garlic, asafoetida, fennel seed, caraway, cinnamon, clove, mustard seed, green cardamom, black cardamom, nutmeg, long pepper, and black pepper may also be added.
Clove, Pepper, Cardamom, Jeera and other spice items.I would like to import
Can be used as flavouring agent for all gravy meal mix.
It is generally understood that the spices to be included in a channa masala will vary according to region, and personal choice. The basis of a North West Indian Channa masala usually comprises cloves, green and/or black/brown cardamom, cinnamon or probably cassia, and mace and/or nutmeg. Also typical of the region is the use of black cumin (not white cumin, nor caraway, which is not an Indian spice). The components of the admix are ground together, but not roasted. The meaning means warming spice, but the warming is spiritual, rather that corporal. Adding garam masala at the end of cooking a dish is a recent trait, and does little to enhance the dish, as the flavour chemicals in the spices need to be extracted into fat/oil/ghee for their full flavour to be released. Black pepper can be added if the mix is to be used immediately, but if kept, the fragrance will diminish, and may change in character.