Turmeric powder exporter: Turmeric powder is used widely in South Asian cooking as an agent to impart a rich, custard-like yellow color. It has been used in India for over 2500 years and is a major part of the Ayurvedic system of medicine. Nataraj Masala exports high quality turmeric powder all over the world.
Ground from hand picked turmeric tubers brought from the producing area of Erode, is an all purpose product.I would like to import
A very important indian spice that dates back to the Vedic era in India and also of religious significance. Turmeric is added to nearly all dish, either veg or non-veg. It is part of all curry powders. A plant of ginger family, whose root has a bright orange flesh, also called as Indian saffron. Several unique properties of Indian turmeric make it the ideal choice as a food flavour, an effective ingredient in medicines and cosmetics, and as a natural colourant. Some of the well-accepted varieties are: ‘Alleppey Finger’ and ‘Erode turmeric’ (from Tamil Nadu), ‘Rajapore’ and ‘Sangli turmeric’ (from Maharashtra) and ‘Nizamabad Bulb’ (from Andhra Pradesh). India also exports turmeric in powder form and as oleoresin. In fresh state, the rootstock has a aromatic and spicy fragrance, which by drying gives way to a more medicinal aroma. On storing, the smell rather quickly changes to earthy and unpleasant. Similarly, the colour of ground turmeric tends to fade if the spice is stored too long.