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Begin with washing the fish pieces thoroughly under running water. Pat dry and keep aside in a strainer till the water drains out.
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Take a tray and marinate with yoghurt and fish fry masala.
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If you want to make it more spicy and flavoursome, add finely chopped green chilies along with some finely chopped coriander leaves.
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Although, this will slightly change the traditional fish fry but at the same it will enhance the taste.
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Mix well and Keep aside for half an hour.
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Now heat oil in a deep fry pan to shallow fry the fish pieces one by one, keeping the flame low.
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Drain the fried fish pieces and place on an absorbent paper to remove excess oil.
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Serve the Fish Fry hot with green chutney and onion rings.
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You can also serve it with mustard sauce or any dip!
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