Sambar is a lentil based stew mixed with vegetable and tamarind juice.
South indian rasam recipe made with spices, herbs and lentil.
Mixed vegetables are simmered in mild, flavorful and aromatic kurma curry.
Chicken Biryani is a savory chicken and rice dish that includes chicken, rice, and aromatics that are steamed together.
Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken
Mutton Chukka or Sukka is an authentic and aromatic Chettinad dish from the state of Tamil Nadu
Fish fry masala or masala fish is a mouth-watering and very tempting fried fish recipe.
Two ingredient easy recipe of delicious ladoos made with roasted peanuts and jaggery
Good pungency from black peppercorns that compliments really well with mutton and the coconut oil gives in the rich flavour to the dish.
A special kind of fish gravy made by using onions and tomatoes as the base of the curry along with tamarind pulp and coconut.
Spicy, tangy and just overflowing with Indian goodness! This tantialising preparation will leave you wanting more!
Aromatic and delectable, Chicken curry is cooked in coconut oil and curry leaves followed by Nataraj Masalas.
Paneer Butter Masala is one of India’s most popular paneer gravy recipe.
Sabji is an easy way to add a variety of vegetables and fiber to your meal.
Chettinad cuisine is one of the spiciest and the most aromatic flavours that one can find in India.
Delicious creamy moong dal payasam made with yellow moong lentils, jaggery and coconut milk.
Delicious chicken kuzhambu which has lots of flavour and is little liquidy like rasam.
Puli Kulambu is one of the most popular tangy south indian curries that serves as a great sidedish for rice.
This Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices.