Peanut Ladoo
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Heat a thick bottomed pan. Keep the flame to low or medium and add the raw peanuts.
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Stirring at intervals begin to roast the peanuts.
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Keep on roasting till the peanuts become crunchy.
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The peanuts should not have even a bit of rawness in them. They should be roasted very well.
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Just cool and taste a few peanuts. You should not feel even a bit of hardness or rawness while eating them.
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If yes then continue to roast for some more minutes. You can even roast the peanuts in an oven.
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Once the peanuts are roasted well, keep the pan down and let the peanuts cool at room temperature.
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When the peanuts come at room temperature, rub the peanuts between your palms, so that their skin peels off.
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Do this with all the peanuts. This part of peeling peanuts takes some time.
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Now add the peanuts in a grinder jar.
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Add jaggery powder or grated jaggery.
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Grind till you get a coarse consistency in the peanuts.
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Now take a small portion of the ladoo mixture in your palms and begin to shape it into peanut ladoos.
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Make ladoos with the rest of the mixture.
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Serve these healthy peanut ladoos plain as a sweet snack.
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