Chicken 65

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Chicken 65

Ingredients:

    • 500 gm chicken
    • Chicken 65 Masala
    • 4 tablespoon yoghurt (curd)
    • 4 green chilli
    • 4 tablespoon mustard oil
    • 1 pinch red chilli powder
    • 1/2 teaspoon turmeric
    • 1 tablespoon curry leaves
    • 4 tablespoon tomato ketchup
    • salt as required
  • Fast Food For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt together.
  • Fast Food This marination step is very important and will give this chicken recipe real flavour.
  • Fast Food Now, wash the chicken in cold running water and chop it.
  • Fast Food Once it is done, add the chicken pieces to the marinade.
  • Fast Food Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed.
  • Fast Food You can keep them in the refrigerator.
  • Fast Food Heat oil in a deep skillet and fry chicken pieces until no longer pink in the center and the juices run clear, 7 to 10 minutes.
  • Fast Food Now, take a deep-bottomed pan and heat oil in it over medium flame.
  • Fast Food Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both sides.
  • Fast Food Now, remove and cook the chicken pieces in a separate pan without oil over low flame.
  • Fast Food This step will make the chicken crispier.
  • Fast Food Once done, add the green chillies, curry leaves and ketchup.
  • Fast Food Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes.
  • Fast Food Transfer the dish in a serving bowl and garnish it with chopped spring onions.
  • Fast Food Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice.
  • Fast Food Prepare this delectable snack on weekends or when guests are coming over!