Chicken Biryani is a savory chicken and rice dish that includes chicken, rice, and aromatics that are steamed together.
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Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken
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Mutton Chukka or Sukka is an authentic and aromatic Chettinad dish from the state of Tamil Nadu
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Fish fry masala or masala fish is a mouth-watering and very tempting fried fish recipe.
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Two ingredient easy recipe of delicious ladoos made with roasted peanuts and jaggery
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Good pungency from black peppercorns that compliments really well with mutton and the coconut oil gives in the rich flavour to the dish.
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A special kind of fish gravy made by using onions and tomatoes as the base of the curry along with tamarind pulp and coconut.
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Spicy, tangy and just overflowing with Indian goodness! This tantialising preparation will leave you wanting more!
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Aromatic and delectable, Chicken curry is cooked in coconut oil and curry leaves followed by Nataraj Masalas.
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Paneer Butter Masala is one of India’s most popular paneer gravy recipe.
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Chettinad cuisine is one of the spiciest and the most aromatic flavours that one can find in India.
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Delicious creamy moong dal payasam made with yellow moong lentils, jaggery and coconut milk.
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Delicious chicken kuzhambu which has lots of flavour and is little liquidy like rasam.
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Puli Kulambu is one of the most popular tangy south indian curries that serves as a great sidedish for rice.
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This Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices.
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