Rasam

product

Rasam

Ingredients:

    • 2 tsp pepper
    • 1 tsp cumin
    • ¼ tsp methi
    • ½ tsp coriander seeds
    • few curry leaves
    • 1 tomato (chopped)
    • few curry leaves
    • ½ tsp turmeric
    • 1 tsp salt
    • 1¼ cup tamarind extract
    • 5 cup water
    • 1½ cup toor dal
    • 2 tbsp coriander (finely chopped)
  • Fast Food Roast on low flame until the spices turn aromatic and curry leaves turn crisp.
  • Fast Food Cool completely, and grind to a coarse powder. rasam spice mix is ready. keep aside.
  • Fast Food In a large kadai take 1 tomato, few curry leaves, ½ tsp turmeric and 1 tsp salt.
  • Fast Food Also, add 1¼ cup tamarind extract and 5 cup water.
  • Fast Food Mix well, cover and boil for 15 minutes.
  • Fast Food After boiling, the tomato has softened and all the flavours are in the water.
  • Fast Food Further, add prepared spice mix, 1½ cup toor dal and get to a boil
  • Fast Food Pour the tempering over the rasam and add 2 tbsp coriander. mix well.
  • Fast Food Finally, enjoy pepper rasam with steamed rice or you can drink it as soup.
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