Chicken Thanni Kulambu

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Chicken Thanni Kulambu

Ingredients:

    • Coconut Oil - 2 tblsp
    • Curry leaves
    • Chicken with bones - 250 grams
    • Water as needed
    • Salt to taste
    • Lemon Juice to taste
    • Coriander leaves a handful
    • Dry Red Chilli - 6 to 8
    • Cumin Seeds / Jeerakam - 1 tsp
    • Whole Black Pepper - 1 tsp
    • Rice - 1 tsp
    • Fennel seeds / Saunf / Sombu - 2 tsp
    • Coriander Seeds - 3 tblsp
    • Shallots / Sambar Onion - 10
    • Ginger Garlic Paste - 1 tblsp
    • Coconut - ½ cup
    • Ground masala powder
  • Fast Food Take the masala powder ingredients in a pan and toast till golden.
  • Fast Food Take it in a blender and puree till smooth powder.
  • Fast Food Now take the grounded masala. Heat oil in a pan.
  • Fast Food Add wet masala ingredients and saute well.
  • Fast Food Take it in a blender and puree till smooth.
  • Fast Food Heat oil in a pan, add in chicken, curry leaves and sear them.
  • Fast Food Add in salt, water and cook till chicken is done.
  • Fast Food Add the masala and cook till oil separates.
  • Fast Food Now add in lemon juice and coriander leaves.
  • Fast Food Serve.