Chicken Chettinad

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Chicken Chettinad

Ingredients:

    • 500 grams Chicken , (chicken with bones gives better taste)
    • 1 cup Shallots , chopped
    • 2 Tomatoes , chopped
    • 2 sprig Curry leaves
    • 1 tablespoon Ginger Garlic Paste
    • 1/2 teaspoon Turmeric powder (Haldi) , + 1/2 teaspoon extra
    • 1 teaspoon Cumin powder (Jeera) , roasted
    • 1 teaspoon Fennel Powder , roasted
    • 1 tablespoon Coriander Powder (Dhania)
    • 2 tablespoon Red Chilli powder
    • 1 teaspoon Black pepper powder
    • Salt , to taste
    • 3 tablespoon Oil
    • Water , as required
    • Coriander (Dhania) Leaves , as required for garnish
  • Fast Food To prepare Chettinad Style Nattu Kozhi Varuval Recipe, clean the chicken thoroughly and wash the chicken breasts in water for 3-4 times.
  • Fast Food Then add about 1/2 teaspoon of turmeric powder and water until chicken in fully immersed and let it sit for 10 minutes.
  • Fast Food Then drain the turmeric water and marinate with a little salt.
  • Fast Food This step of washing chicken in turmeric water will reduce the smell in the chicken.
  • Fast Food In a Kadai add oil. On medium heat, firstly add finely chopped shallots and sauté till onions turn soft.
  • Fast Food Then add ginger garlic paste and cook till the raw smell of the paste is gone. Add curry leaves and mix well.
  • Fast Food Add finely chopped tomatoes and cook till tomatoes turn soft and mushy.
  • Fast Food Now add the marinated chicken and let it cook for 3-5 minutes.
  • Fast Food Add all the spice powders, mix well. Cook for another 5 minutes.
  • Fast Food Now add salt and about 1/2 cup water. Cover and cook till the chicken is fully cooked and all water is evaporated.
  • Fast Food Hot, spicy, flavorful Chettinad Style Nattu Kozhi Varuval Recipe is ready.
  • Fast Food Serve Chettinad Style Nattu Kozhi Varuval with sambar recipe.
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