Mutton Pepper Fry

product

Mutton Pepper Fry

Ingredients:

    • 400 grams Mutton
    • 1 teaspoon Cumin powder (Jeera)
    • 1 teaspoon Red Chilli powder
    • 1 teaspoon Coriander Powder (Dhania)
    • 1/2 teaspoon Turmeric powder
    • 1 teaspoon Salt
    • 2 teaspoon Lemon juice
    • 1 Onion , finely chopped
    • 5 cloves Garlic , finely chopped
    • 1 inch Ginger , thin slices
    • 10 Curry leaves
    • 4 tablespoon Black pepper powder
    • 2 teaspoon Fresh coconut , (1/2 inch size)
    • 3/4 teaspoon Salt
    • 1/4 cup Water
    • 2 tablespoons Coconut Oil
  • Fast Food To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list.
  • Fast Food Heat coconut oil in a pan. Add garlic and ginger pieces. Fry for 1 minute.
  • Fast Food Add finely chopped onions and curry leaves. Cook till onions turn soft.
  • Fast Food Add marinated mutton and 3/4 teaspoon salt.
  • Fast Food Add pepper powder, coconut pieces, mix well. Continue to cook for 4 minutes.
  • Fast Food Add 2 cups water and mix well. Cover and let it cook until mutton gets cooked well and water is fully evaporated. Kerala style mutton sukka/fry is ready.
  • Fast Food Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and Steamed Rice for a weekday dinner with family.
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