product

Ingredients:

    • 3 Tbsp Coconut Oil
    • 15-20 Curry leaves
    • 1 tsp Chicken Masala
    • 1 tsp Turmeric Powder Masala
    • 1 tsp Red Chilli Powder
    • 2 small Tomatoes (chopped)
    • 2 medium Onions
    • 3-4 Green Chillies
    • 1 tbsp Ginger-garlic paste
    • 1 tsp Mustard Seeds
    • 500 gram Chicken Pieces
    • to taste Salt

  • Fast Food Heat oil in a pan, add chopped and sliced onions and fry until slightly brown.
  • Fast Food Keep stirring while frying. Once done, add curry leaves, green chillies followed by ginger-garlic paste. Fry again.
  • Fast Food The next step is to add coriander powder, turmeric powder, Kashmiri red chilli powder, black pepper powder and mix everything well.
  • Fast Food Keep stirring for 2-3 minutes.
  • Fast Food After that add chopped tomatoes, salt to taste, cover and cook again for 3-4 minutes or until tomatoes turn mushy.
  • Fast Food Once done, add chicken, mix and cook on high heat for 5 minutes.
  • Fast Food Then add fresh coconut paste and water (To make coconut paste, add coconut and water in a blender and blend until smooth and consistent paste).
  • Fast Food Cover and cook for 5 minutes.
  • Fast Food Chicken Curry is ready to be served.