Begin with washing the fish pieces thoroughly under running water. Pat dry and keep aside in a strainer till the water drains out.
Take a tray and marinate with yoghurt and fish fry masala.
If you want to make it more spicy and flavoursome, add finely chopped green chilies along with some finely chopped coriander leaves.
Although, this will slightly change the traditional fish fry but at the same it will enhance the taste.
Mix well and Keep aside for half an hour.
Now heat oil in a deep fry pan to shallow fry the fish pieces one by one, keeping the flame low.
Drain the fried fish pieces and place on an absorbent paper to remove excess oil.
Serve the Fish Fry hot with green chutney and onion rings.
You can also serve it with mustard sauce or any dip!
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