Sabji

product

Sabji

Ingredients:

    • 2 tablespoons canola oil
    • 1 teaspoon cumin seeds
    • 1 teaspoon mustard seed
    • 1 tablespoon ground coriander
    • ½ teaspoon ground turmeric
    • ½ teaspoon red chile powder
    • ½ head cabbage, sliced
    • 2 potatoes, chopped
    • 1 tablespoon ginger-garlic paste
    • 1 teaspoon salt
    • ½ cup water, or as needed
    • ¼ cup chopped fresh cilantro, or to taste
  • Fast Food Heat canola oil in a wok over medium heat.
  • Fast Food Cook and stir cumin and mustard seeds in the hot oil until they begin to dance, 1 to 2 minutes.
  • Fast Food Add coriander, turmeric, and cayenne pepper; cook about 1 minute.
  • Fast Food Stir cabbage, potatoes, ginger-garlic paste, and salt into spice mixture
  • Fast Food Stir to coat
  • Fast Food Pour enough water into wok to steam vegetables. Cover and cook.
  • Fast Food Stirring occasionally and adding more water as needed, until potatoes and cabbage are very tender, about 45 minutes.
  • Fast Food Remove from heat. Sprinkle vegetables with cilantro.
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