Chicken Biryani

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Chicken Biryani

Ingredients:

    • 1 cup boiled basmati rice
    • 1/2 teaspoon mint leaves
    • Salt as required
    • 2 tablespoon refined oil
    • 3 green cardamom
    • 2 clove
    • 2 onion
    • 1 teaspoon turmeric Powder
    • 1 tablespoon ginger, garlic paste
    • 1 cup curd
    • 2 tablespoon coriander leaves
    • water as required
    • 1 tablespoon ghee
    • 600 gm chicken
    • 1 tablespoon garam masala powder
    • 1 tablespoon bay leaf
    • 4 green chillies
    • 1 teaspoon red chilli powder
  • Fast Food Wash the chicken and drain the excess water.
  • Fast Food Marinate it with the ingredients and cover it, keep aside for at least 30 minutes.
  • Fast Food Heat oil in a skillet or a pressure cooker, add the tempering ingredients one by one then add onion, green chilli, mint leaves, cilantro, sprinkle little salt and saute for 1-2 minutes.
  • Fast Food Add ginger garlic paste and saute till the raw smell leaves. After that add tomato and saute till it turns soft and mushy.
  • Fast Food Now add the marinated chicken, chilli powder, turmeric powder and saute for 2-3 minutes more.
  • Fast Food Cover and cook it for 6-7 minutes or till the chicken gets 3/4th cooked. Add 1 cup yogurt, 2 or 3 cups of water, enough salt and allow it to boil.
  • Fast Food Once it starts boiling, reduce the flame and cook for 3 more minutes. Layer with quinoa, toss and enjoy. Eat with raita and a generous squeeze of lime.