Veg Biryani
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Heat oil and add cumin seeds.
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Saute and add the onions, garlic-ginger paste. Saute till brown.
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Add vegetables, stir fry over low heat till half done.
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Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
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Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
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The water should be absorbed by now. Remove half the vegetables and layer with half the rice.
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Cover with the rest of the vegetable mixture and the rice again.
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Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.